Hunt Valley Catering

Wedding Buffet Menu

Warm Brie Torte Encroute

Layered brie filled with fresh vine ripened raspberries

Wrapped in pastry and topped with caramelized brown sugar and toasted almonds

Accompanied with seasonal berries and toasted baguettes

Butlered Hors d Oeuvres

Selections of Two or you may choose all four for an additional $3.00 per person

Asian Chicken Vegetable Dumplings

Served with a zesty plum sauce

Marinated Sesame Chicken Brochettes

Served with a honey mustard dipping sauce

Southwestern Chicken Chorizo Tartlet

Accented with tomato and goat cheese

Topped with fresh cilantro

Vine Ripened Tomato Bruschetta with Maryland Crab and Roasted Shallot Aioli

Served on a parmesan herb crustini

Salad Options

Please choose one of the following salad options

Mixed Field Greens with baby cucumbers and red onion

Served with Roasted Garlic Italian Vinaigrette and topped with shaved parmesan

OR

Petit Harvest Lettuce Assortment

Tossed with sliced strawberries, candied pecans, crumbled feta and red onion

Accompanied with a White Balsamic Vinaigrette Dressing

OR

                                                    Hearts of Romaine Caesar Salad

Buffet Entrees

Please select two entrees

You may select one of our pasta options in place of one of these entrees

Marinated, Seasoned Grilled Chef Carved Roast Beef and Cure 81 Ham

Served with a Dijon, tarragon aioli sauce and horseradish paprika sauce

Chef Carved Roasted Pork Loin with Fig and Port Sauce

Hunter Chicken

Chicken breast accented with a tomato, onion, mushroom and herb brown sauce

Chicken Picatta

Seared boneless breast of chicken accompanied with a lemon caper bur Blanc

Italian Chicken Roma

Chicken breast stuffed with mozzarella, sun dried tomatoes and prosciutto ham and served with a red pepper colais sauce

Yukon Gold Whipped Potato infused with Boursin and Romano cheese

California Medley of Vegetables

Tossed in Maître d’ butter

Fresh Baked Rolls and Butter

Fresh Brewed Coffee and Tea

An assorted miniature dessert table

OR

Wedding Cake

Additional $6.50 per person

Plus delivery fee

Option: To add Beer, Wine, Soda bar with a champagne toast would be an additional $20.00 per person. To add a full open bar would be an additional $24.00 per person. Bartender $200.00