Hunt Valley Catering
Incredible Food with Impeccable Service
(410)343-3553
$34.00 per person plus gratuity and tax
Meals
Cheeses to include Imported Swiss, Sharp Cheddar, Spicy Pepper Jack and Colby
Stationary Appetizers
Domestic and Imported Cheese Display
Cheeses to include Imported Swiss, Sharp Cheddar, Spicy Pepper Jack and Colby
Served with a fresh herb dip
Accompanied with assorted crackers and spicy mustard
Vegetable Crudité
Served with a fresh herb dip
Served with a Dijon, tarragon aioli sauce and horseradish paprika sauce
Buffet
Chef Carved Pit Beef and Ham
Served with a Dijon, tarragon aioli sauce and horseradish paprika sauce
Barbeque Chicken
Fresh Baked Rolls
Relish Tray consisting of tomato, onion, lettuce, pickles, cheese and condiments
Barbeque Chicken
Cole Slaw
Sweet and Spicy Italian Sausage
Served with sautéed peppers and onions
Cole Slaw
Seasoned Red Bliss Potatoes
Penne Pasta Salad
Homemade Potato Salad
Seasoned Red Bliss Potatoes
Fresh Brewed Iced Tea
Green Beans
Beverages
Fresh Brewed Iced Tea
Dessert
Lemonade
Assorted Sodas
Dessert
Notes: Price includes all set-up, breakdown, staff, disposable wares and table cloth.
Fresh Baked Cookies and Brownies
Fresh Brewed Coffee
Notes: Price includes all set-up, breakdown, staff, disposable wares and table cloth.
$44.75 per person plus gratuity and tax
Meals
Wedding Buffet Menu
Warm Brie Torte Encroute
Layered brie filled with fresh vine ripened raspberries
Wrapped in pastry and topped with caramelized brown sugar and toasted almonds
Accompanied with seasonal berries and toasted baguettes
Butlered Hors d Oeuvres
$3.00 per person
Selections of Two or you may choose all four for an additional
$3.00 per person
Asian Chicken Vegetable Dumplings
Served with a zesty plum sauce
Marinated Sesame Chicken Brochettes
Served with a honey mustard dipping sauce
Southwestern Chicken Chorizo Tartlet
Accented with tomato and goat cheese
Topped with fresh cilantro
Vine Ripened Tomato Bruschetta with Maryland Crab and Roasted Shallot Aioli
Served on a parmesan herb crustini
Salad Options
Please choose one of the following salad options
Mixed Field Greens with baby cucumbers and red onion
Served with Roasted Garlic Italian Vinaigrette and topped with shaved parmesan
OR
Petit Harvest Lettuce Assortment
Tossed with sliced strawberries, candied pecans, crumbled feta and red onion
Accompanied with a White Balsamic Vinaigrette Dressing
OR
Hearts of Romaine Caesar Salad
Buffet Entrees
Please select two entrees
You may select one of our pasta options in place of one of these entrees
Marinated, Seasoned Grilled Chef Carved Roast Beef and Cure 81 Ham
Served with a Dijon, tarragon aioli sauce and horseradish paprika sauce
Chef Carved Roasted Pork Loin with Fig and Port Sauce
Hunter Chicken
Chicken breast accented with a tomato, onion, mushroom and herb brown sauce
Chicken Picatta
Seared boneless breast of chicken accompanied with a lemon caper bur Blanc
Italian Chicken Roma
Chicken breast stuffed with mozzarella, sun dried tomatoes and prosciutto ham and served with a red pepper colais sauce
Yukon Gold Whipped Potato infused with Boursin and Romano cheese
California Medley of Vegetables
Tossed in Maître d’ butter
Fresh Baked Rolls and Butter
Fresh Brewed Coffee and Tea
An assorted miniature dessert table
OR
Wedding Cake
$6.50 per person
Additional
$6.50 per person
Plus delivery fee
$20.00 per person. To add a full open bar would be an additional $24.00 per person. Bartender $200.00
Option: To add Beer, Wine, Soda bar with a champagne toast would be an additional
$20.00 per person. To add a full open bar would be an additional $24.00 per person. Bartender $200.00
$62.75 per person plus tax and service fee
Meals
Seasoned with lemon and ground pink peppercorns
First Hour served appetizers
Shrimp Wrapped in Bacon
Seasoned with lemon and ground pink peppercorns
With ground steak and diced tomato
Seared and deglazed with Worcestershire sauce
Stuffed Mushroom Caps
With ground steak and diced tomato
Served with horseradish sour cream sauce
Topped with cilantro sour cream
Skillet Blackened Ahi Tuna
Served with horseradish sour cream sauce
Tossed in black sesame seeds and cilantro
Chicken Satay
Marinated in coconut milk, yogurt and ginger
Tossed in black sesame seeds and cilantro
Warm Brie Torte Encroute
Served with a spicy jalapeno honey yogurt dipping sauce
First Hour stationary appetizers
Warm Brie Torte Encroute
Accompanied with seasonal berries and toasted baguettes
Layered Brie filled with fresh vine ripened raspberries Wrapped in Pastry
Topped with caramelized brown sugar and toasted almonds
Accompanied with seasonal berries and toasted baguettes
Dry Smoked Norwegian Salmon
Buffet
Hearts of Romaine Cesar Salad
Dry Smoked Norwegian Salmon
Served with sherry wine mushroom sauce on the side
Accompanied by diced onion, imported capers, Horseradish sauce and thinly sliced European black bread
Chef carved Encrusted London Broil
Served with sherry wine mushroom sauce on the side
Oven Roasted Potatoes with caramelized onions
Broiled Famous Jumbo Lump Maryland Crab cakes
Served with a zesty cocktail sauce
Oven Roasted Potatoes with caramelized onions
Fresh Baked Rolls with butter
Sauteed Seasonals
Batonnet zucchini, yellow squash and carrot
Fresh Baked Rolls with butter
Additional $6.50 per person
Wedding cake
Additional $6.50 per person
Bottled Beer, wine, assorted sodas
Delivery fee
Fresh Brewed Coffee and Tea
Bottled Beer, wine, assorted sodas
Bartender $200.00
To include champagne and champagne flutes for toast
Bartender $200.00
**To add full open bar option would be an additional $19.00 per adult (9% alcohol tax)
**Bar closes thirty minutes before end of reception for alcoholic beverages**
**To add full open bar option would be an additional $19.00 per adult (9% alcohol tax)